Thursday, January 10, 2013
Morrisania News: Feds Shut Down Bx Drug Gang
Morrisania News: Feds Shut Down Bx Drug Gang: --> Ringleaders Charged with Kidnapping, Burning the Victim with an Iron BRONX, NEW YORK, January 10 - The FBI and NYPD announced...
Feds Shut Down Bx Drug Gang
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Ringleaders Charged with Kidnapping,
Burning the Victim with an Iron
BRONX, NEW YORK, January 10- The FBI and NYPD announced charges against 10 members of a criminal organization based on Wyatt Street in the West Farms section of the Bronx. Nine of the defendants were charged with conspiracy to distribute crack cocaine and heroin.
The crew’s alleged ringleader, Anibal Ramos, and one of its members, Anibal Soto, were charged in the original, July 2012 indictment with kidnapping, conspiracy to commit kidnapping, and the brandishing of a firearm in connection with, and in furtherance of, the kidnapping. Ramos and Soto are alleged to have kidnapped and tortured an individual, including by burning the victim with an iron. The superseding indictment adds narcotics charges against Ramos and also charges him and three of the new defendants with possessing firearms in connection with, and in furtherance of, the crack cocaine and heroin conspiracy.
All eight of the new defendants charged were taken into custody as part of a coordinated operation involving federal and local law enforcement officers. Ramos, who was arrested in August 2012, and Soto, who was arrested in July 2012, remain detained. All the defendants arrested today will be presented in Manhattan federal court this afternoon.
Manhattan U.S. Attorney Preet Bharara said, “As alleged, for far too long, these defendants were a bloody blight on a Bronx community, contaminating it with poisonous and highly addictive drugs and the guns and brutal violence that are part and parcel of the drug trade. This case demonstrates our commitment to working with our law enforcement partners to identify and prosecute those who engage in this conduct and to expand cases previously charged when we develop new evidence. With the charges we bring today in two separate cases against 19 defendants, the Bronx neighborhoods in which they ran amok are safer places for their residents.”
FBI Assistant Director in Charge George Venizelos, “This case highlights once again the dual threat posed to our communities by the illegal drug trade. The drugs themselves are poison, with life-altering and lethal consequences. And violence almost always comes with the territory. We remain committed to restoring our communities to their law-abiding residents.”
NYPD Commissioner Raymond W. Kelly said, “The depraved acts of torture described in the indictment need no further characterization, other than to observe that the nexus between drug trafficking and violence is well-established, and the commitment among police and prosecutors to bring its practitioners to justice is unyielding.”
As alleged in the superseding indictment unsealed and other documents filed in Manhattan federal court:
From at least 2000 through August 31, 2012, Ramos was the leader of a drug crew that operated on Wyatt Street in the Bronx and sold significant street level quantities of crack cocaine and heroin. In addition, members of the drug trafficking organization used firearms, threats of violence, and violence to secure and enforce their drug territory, including the kidnapping and brutal torture committed by Ramos and Soto.
Ramos, Joel Cabrera, William Zacchi, Christopher Hernandez, Michael Aviles, Latrell Riddles, Charitza Quintana, Yasmine, Zelayandia, and Jacqueline Hernandez are charged with conspiring to distribute, and possess with the intent to distribute, crack cocaine and heroin.
Ramos, Aviles, Riddles, and Zelayandia are also charged with possessing firearms in connection with, and in furtherance of, the crack cocaine and heroin conspiracy.
Mr. Bharara praised the outstanding investigative work of the FBI and the NYPD. He added that the investigation is continuing.
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Monday, January 7, 2013
Cops Catch ‘Mugger’ Following Dimwit Pic taken from Stolen iPod
UPDATE
Photogenic Felons
More Criminal Masterminds Join Cops’ List of Getting Caught on Camera
By Dan Gesslein
BRONX, NEW YORK, January 7- How did cops catch this criminal mastermind? Maybe it was the photo she took of herself from a stolen iPod.
We all know that if criminals weren’t stupid they wouldn’t get caught, but one suspect made it too easy for cops. Police released photos taken, allegedly by a thief, from the victim’s stolen iPod. The drama began at around 7 p.m. on December 21. A 17-year-old woman was waiting for a bus at Tremont and Crotona Avenues. A person walked up behind and punched her in the head. The attacker took the victim’s handbag and fled.
Although the victim was able to give a description, cops received an early Christmas present. Turns out the suspect took pictures of herself using the victim’s stolen iPod.
Police arrested 17-year-old Felecia Cooks over the weekend for the East Tremont mugging. Cops were able to enact an arrest just days after they released photos of Cooks allegedly taken from the iPod stolen in the mugging.
Another photogenic perp was caught on camera for a Parkchester stickup. Cops released photos of the suspect for a robbery that occurred in the vicinity of Purdy Street and Maple Drive. At around 9 p.m. on December 20, police say two men approached a 17-year-old, displayed a gun and demanded money. The pair snatched the victim’s cellphone and jewelry before fleeing on foot. However, surveillance video from inside a Parkchester building captured one of the suspects.
Cops described the suspects as both black men in their 20s about 180 pounds. One was last seen wearing blue jeans, brown coat and a blue Nautica baseball cap. The second suspect was seen wearing black jeans, blue leather jacket and black hoodie under his jacket.
In another case, police just released surveillance video of a suspect wanted for a Morris Park stickup. At around 6:30 p.m. on December 29, without wearing a mask the suspect walked into a grocery store on Morris Park Avenue and pulled out a silver handgun. Waving the weapon, the crook demanded cash. When the clerk would not move fast enough, the robber went behind the counter and took the cash out of the register. He fled on foot.
The suspect is described as a black male 40 to 50 years old, 5 foot 8 to 6 foot 2, and weighing between 170 and 200 pounds.
Another criminal mastermind had his victim come to him. Cops say the suspect posted an ad on Craigslist selling a laptop. On December 26, an interested buyer went to 1275 Lafayette Avenue to meet the seller. Instead of a laptop the victim got a face full of mace. The crook made off with $350 in cash but not before a photo was taken of him.
In yet another robbery, cops released photos of a suspect in a Bedford Park robbery who did not bother to try and hide his identity while pretending to be a cop. The suspect headed a crew of four other men who all wore ski masks. However, the leader did not and his image was caught on surveillance video.
At around 5 a.m. on December 9, the suspect entered the building on Orloff Avenue and let his four accomplices in. He then proceeded to knock on an apartment door claiming to be a police officer. When the tenant opened the door, the crew rushed inside. The thieves tied up the occupants and made off with property. The phony cop is described as a Hispanic male, 30 to 40 years old and 200 pounds. He was seen wearing blue jeans and a white jacket. The four other suspects who wore ski masks are believed to be Hispanic.
Anyone with information is urged to call CRIMESTOPPERS at (800) 577-TIPS. The public can also submit their tips by logging onto the Crime Stoppers Website at WWW.NYPDCRIMESTOPPERS.COM or texting their tips to 274637(CRIMES) then enter TIP577.
All calls are confidential.
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Thursday, December 27, 2012
WHERE TO CELEBRATE NEW YEAR’S EVE!
CULINARY ROAD
By Morris Gut
BRONX, NEW YORK, December 27- Ready or not, here it comes! 2013 is upon us, so whether you’ve been naughty or nice its time to make plans with friends and family. If you are planning to go out, here are some dining suggestions for every palate, each offering a good dose of New Year’s cheer…
MULINO’S HOLIDAY CELEBRATION!
It is over-the-top during the holidays and it begins with the bright lights and smell of chestnuts roasting at the entranceway. Take home a bag of them. The annual Christmas Holiday Fest at Mulino’s, White Plains, lasts right thru the season and it’s a sight to behold! The fountain garden is beautiful as is the lavish dining room and bar/ lounge. General Manager Gimmy Cavagna and his staff are keeping the premises spiffy as ever: gesticulating Christmas decorations galore, holiday carolers, life size toy soldiers, the bursting colorful floral displays, the sparkling grappa and glassware collection, the handsome multilevel seating area. The Cold Seafood Platter is a wonder and fine to share as is their decadent version of Linguine Carbonara; plump tender Rack of Lamb served on the long bone; delicate Dover Sole finished off in the dining room; and perhaps for dessert have the wait staff whip up warm Zabaglione with fresh ripe berries tableside. And, oh that smooth Italian cheesecake. Open 7 days thru the Holiday Fest. Bring the whole family. The place sparkles! Valet parking. Reservations advised. Mulino’s of Westchester, 99 Court Street, White Plains 914-761-1818 www.mulinosny.com
DINE WITH PANORAMIC VIEWS OF THE SOUND!
Lou and Rose Promuto have re-opened The Marina Grille Waterfront Restaurant & Bar located at Wright Island Marina in New Rochelle surrounded by boat clubs and L.I. Sound. It had formerly been The Sea Breeze. The Promutos also own Valentino’s Cucina Italiana and Sunset Grille both in Norwalk, CT. Chef is seasoned Sergio Dechiara, a graduate of the New York Restaurant School, who is not bound by culinary borders. His menu offers such comforting dishes as: New England Clam Chowder; Artichoke Crab Dip; Coconut Shrimp; a massive Paella Valenciana, served with mixed seafood with chorizo-chicken rice; Buttermilk Fried Chicken served with broccoli, mashed potatoes and brown gravy; Porterhouse for two; and an occasional tender hunk of Short Rib on the bone with all its delicious juices. Complete Dinners served Monday thru Thursday: $18.95. Daily happy hours in the bar/lounge. Open for lunch and dinner Tuesday thru Sunday. Ample free parking. The Marina Grille, 290 Drake Ave., New Rochelle. 914-365-1860.
DINE AMONGST VINTAGE PHOTOS OF ITALY!
Proprietor Michael Vivolo and his wife Margaret of La Riserva, 2382 Boston Post Road, Larchmont (914-834-5584), have been serving ‘the Italian classics’ here for 34 years and the refreshing atmosphere and friendly ambiance keep it a treat. Be seated in the lovely refurbished dining room, now part vintage photo gallery, and let veteran manager Ellie Cucino suggest such specialties as: flavorful Polenta al Gorgonzola with shrimp; Angel Hair Abissi Marini, thin egg noodles in a light cream sauce with shrimp and mushrooms; Veal Chop alla Griglia, with mushrooms and roasted potatoes; or the Branzino Mediterraneo. Michael’s son Dean operates Trattoria Vivolo in Harrison. Private party facilities. Open 7 days for lunch and dinner. Free parking. www.lariservarestaurant.com
TITILLATING PASTA AND CANNOLI!
Chef Anna Catalano of Agostino’s, 336 Pelham Road, New Rochelle (914-235-6019), prepares everything in her regional Italian kitchen from scratch: her sauces, the pastas, right down to the fresh cannoli shells and desserts. Be seated and let Anna, her husband Antonio and brother Gasperino Di Fabio serve you such home style favorites as: Portobello e Polenta alla Griglia con Gorgonzola; Spaghetti alla Chitarra alla Pescarese con Frutti di Mare, seafood in a light marinara sauce; homemade Ravioli di Aragosta in Salsa Rosa, with lobster in a light cream sauce with touch of tomato; classic Zuppa di Pesce all Mamma Lucia, with clams, mussels, shrimp, calamari, scallops, octopus and fish of the day with linguini; Pollo alla Scarpariello prepared here on the bone sautéed with garlic in a white wine sauce; or Involtini di Anna alla Fantasia, stuffed with provolone and shitake mushrooms. And, oh those wonderful cannolis! Fresh pasta for take home by advanced order. Cozy bar/cocktails. Open 7 days a week. Free parking. Valet evenings. www.agostinositalianristorante.org
THE QUARRY’S COMFORTING FARE!
Owner Dominic Cesarini of The Quarry, 106 Main Street, Tuckahoe (914-337-0311), has settled into new larger quarters in downtown Tuckahoe, a handsomely renovated bi-level 70-seat dining room and bustling bar/lounge that is always engaged in spirited networking. There are artsy exposed pipes and vents on the ceiling. A lovely area rug and acoustics temper the noise level. Handsome brown wood and clay tone walls, warm lighting fixtures and modern sturdy dark brown butcher block type chairs and tables highlight the floor with large picture windows with seating spilling out onto Main. The staff here is most friendly, efficient and eager to please. Cesarini, a ‘local grill man’ himself whose family owned and operated several cafes and grills in the Bronx-Tuckahoe-Eastchester area, has kicked it up a notch with a good mix of reasonably priced American tavern comfort fare with a good dose of broccoli rabe to go around. Good salads, burgers, Prime Rib and Short Ribs on weekends. Open 7 days. www.thequarryrestaurantandlounge.com
CELEBRATE BIG AT CHIANTI!
Here’s a big guy who likes to cook big! Chef/proprietor Paul Caputo of Chianti, 174 Marbledale Road, Tuckahoe (914-346-8844), opened a bustling ode to Italian-American cuisine served in generous style. He previously operated Gina Marie’s Bella Vita in Mt. Vernon and the former Bella Vita in Mahopac. Over the years he has worked for a storied cast of kitchens from Rigoletto’s and Amici’s on Arthur Ave. in the Bronx to the original Valentino’s in Yonkers to the former Gregory’s in White Plains. Over on one wall in the dining room is inscribed: “chi mangia bene, viva bene” (if you eat well, you live well), and that’s the overriding philosophy here. Chef Caputo has a history of serving big portions of fresh made-to-order food; ‘family style’ some call it. Check out such specialties as: Spiedini ala Romana; his amazing Garlic Bread Paoliccimo with chopped broccoli rabe; Zuppa Di Pesce over Capellini; Steak Compagniola; or giant Veal Chop De Benedictis. Don’t worry; there are always plenty of doggie bags on hand for take home. Complete lunch and dinners available daily. On and off-premise catering.
(Morris Gut, restaurant consultant and former restaurant trade magazine editor, has been tracking and writing about the food and dining scene in the Bronx and Westchester area for over 25 years. He may be reached at: 914-235-6591.
E-mail: gutreactions@optonline.net)
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Thursday, December 6, 2012
Wednesday, December 5, 2012
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